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Agaricus fuscofibrillosus : ウィキペディア英語版 | Agaricus fuscofibrillosus
''Agaricus fuscofibrillosus'' is a mushroom in the family Agaricaceae. It has a medium to dark brown cap up to in diameter with brownish fibrillose scales that darken in age. The tightly-packed gills are initially cream colored before becoming pinkish, lilac-gray, and finally brownish as the spores mature. The stout stem is enlarged to bulbous at the base which has one or more brown bands, and a white, membranous ring. The mushroom is edible, and has an pleasant odor similar to button mushrooms, and tastes similar to ''Agaricus bisporus'' when cooked. ==Systematics==
The species was first described as new to science by mycologist F.H. Møller in 1950.〔 Albert Pilát transferred it to ''Agaricus'' a year later.〔 The epithet ''fuscofibrillosus'' refers to the red staining flesh and fibrillose cap. DNA studies by Rick Kerrigan show that the West Coast USA collections differ genetically from the European species. ()
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Agaricus fuscofibrillosus」の詳細全文を読む
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